Thread: How To Make Ragi Malt At Home
How To Make Ragi Malt At Home
“Ragi malt a rich nutritious health drink gives splendid energy for human body” I heard this phrase long ago, but haven’t tasted it yet. I guess now am losing most of my energy by doing various difficult tasks and I too think this is the right time for me to consume it.
Can somebody tell me the preparation method of Ragi Malt??
Yup! Ragi Malt is very nutritious and it is also easy to prepare.
4. Jaggary /Sugar
Note:- sprouted and roasted ragi gives immense flavor
Method For Sprouting Ragi:-
Immerse Ragi in water for 8-9 hours, then drain the grain and tie it in clean cloth for overnight to sprout. For excellent aroma dry cook it before powdering.
Method For Ragi Malt:-
Take obligatory amount of sprouted Ragi powder & add little amount of water to get powder lumps free.
Heat a pan, pour the above texture to the pan & add essential amount of jaggery /sugar, when this mixture starts to boil pour required amount of milk and cook it for some more minutes. (The overall time required to make Ragi Malt is 7-10mnts)
Serve it hot for fresh taste!