ngredients:
1 cup besan
1/2 tsp ginger paste
1/2 tsp green chilli paste
1 tsp salt
1/2 tsp turmeric powder
1 tsp sugar
1 tbsp oil
1/2 cup sour curd
1/2 cup water
1 tsp fruit salt

For tadka
1/2 tsp mustard seeds
4-5 curry leaves
2-3 green chillies-slit
1 tbsp oil


Method:
Mix the besan, ginger paste, chilli paste, salt, turmeric, sugar and oil and beat in the curd. Beat till smooth. Add the water and mix well again.

Add the fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.

Place a thin cloth between the lid and the steamer, and close tight. Steam for 20 minutes.

Remove the tin from the steamer and keep aside.

Heat the oil for the tadka, add the mustard seeds, curry leaves and green chillies.

Saute till slightly colored, and add L cup water. Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with the coriander and coconut and serve.

chaval-3 katori,chanadal-1 katori, mungdal-1 katori en 3 chizo ko sham ko pani me alag alag bhigo ke rahe. savare in ko mixer me chala kar barik paste kar ke. ese piste haue agar aap esme garam pani dale to dhokla jyada softer hota hai. ese barik karne ke bad use sham tak vaise hi rahne de. sham ko hari mirch,adrak,lehsun,jeera,hara daniya in sab ki paste bana kar es better me dal de.then esme namak as per taste, sugar 1 teaspoon, soda ya eno 1 teaspoon,agar nimbu ho to half nibhu dal kar hilale.aur dhokla pan me 15 minute hone de.

find dhokla recipe @ www.freerecipeforum.com