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Thread: How to prepare veg cabbage manchurian at home

  1. #1

    Join Date
    Sep 2009
    can anybody suggest me the recipee for veg cabbage manchurian.

  2. #2
    Senior Member
    Join Date
    Feb 2009
    New Delhi

    2 Cups grated cabbage
    2 Cups grated carrots
    2 Chopped green chilies
    3-4 Crushed garlic flakes
    1 Chopped spring onion
    2 tbsp Oil
    2 tbsp Corn starch
    1 tbsp Soya sauce
    1 tsp Sugar
    1 tsp Pepper powder
    A pinch of ajinomoto
    Salt to taste
    Oil for deep frying
    Water as required.

    How to make Vegetable Manchurian:

    Combine carrots and grated cabbage and squeeze the water out from them.

    In a bowl take the squeezed cabbage, carrots and add 1 tbsp corn starch, few chopped chilies and little salt to it.

    Make small balls from the mixture.

    Heat the oil in a wok and deep fry the balls until golden brown, drain and set aside.

    Take another pan and heat 2 tbsp oil in it.

    Fry garlic, green chilies and spring onions.

    Add water, pepper powder, ajinomoto, sugar, soya sauce and salt

    Bring it to a boil.

    Combine 1 tbsp corn four with half cup of cold water, mix well.

    Now add the fried balls to the gravy.

    Cook it for about 3 to 4 minutes.

    Garnish Vegetable Manchurian with chopped coriander.

  3. #3

    Join Date
    Nov 2009
    > Yogita Sharma 99 wrote:

    > can anybody suggest me the recipee for veg cabbage manchurian.

    yeah search it on [url]www.freerecipeforum.com[/url]

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