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Thread: Ragi Flour Recipes For Babies

  1. #1
    Junior Member
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    Sep 2012
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    Ragi Flour Recipes For Babies

    Ragi is a wealthy cereal rich in Iron, Fiber, Protein & Calcium; I hope regular consumption of this cereal for babies will tend to maintain their physique healthy and wealthy.

    I would like to know easy recipes that are made out of Ragi flour for infants, if any moms or expert cooks wish to share your fav ragi dishes here, kindly make use of this space!!!

    Thanks



  2. #2
    Junior Member
    Join Date
    Sep 2012
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    17
    Exactly!
    Ragi is a staple diet for many south Indians, there are N numbers of Ragi Flour Recipes available for Babies, I would like to share 2 quite interesting dishes here, check out!

    Ragi Malt:-
    Ingredients
    Ragi
    Milk
    Water
    Jaggary /Sugar

    Method
    Take required amount of sprouted Ragi powder & pour little amount of water to get powder lumps free.
    Heat a pan, pour the above mixture to the pan & add essential amount of jaggery /sugar, when this mixture starts to boil pour necessary quantity of milk and cook it for some more 3minutes.

    Ragi Dosa:-

    Ragi Flour - 2 Cups
    Rice Flour - 1/2 Cup
    Sour Curds - 1/2 Cup
    Chopped Onions -1/2 Cup
    Chopped Coriander -1 Cup
    Green Chilies -3
    Salt To Taste
    Water

    Tempering:-
    Oil -1 Tsp
    Mustard Seeds - 1 Tsp
    Cumin Seeds - 1 Tsp
    Curry Leaves - 10
    Asafoetida - 1/2 Tsp

    Method:-
    Except for tempering items mix all other ingredients adding water.
    Fry the above tempering ingredients & pour it ragi flour mixture.
    Stir the mixture well.
    Heat Dosa pan and grease it lightly with oil.
    After greasing pour a scoopful of batter to the pan and spread it in a spherical shape.
    Pour tspoon of oil around the dosa and cook until you get a crispy texture.

  3. #3
    Member
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    Feb 2013
    Location
    Mumbai
    Posts
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    [QUOTE=linos;293640]ragi flour recipes are very healthy for all age people[/QUOTE]


    Agreed. It is helpful for everyone.



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